Food preservatives are chemical or natural compounds primarily added to food products in order to reduce food spoilage by restricting the microbial growth and hence, increase the shelf-life of the product. They are also used to preserve flavor, taste, and other food qualities. Food preservatives naturally restrict the process of osmosis and kill the microorganisms thus, these products are regarded as safe and economical. It is added to the food ... Read more
The global market for food preservatives has been experiencing high demand from the last few years and is projected to reach USD 3315.5 million by 2023 compared to USD 2650 million in 2017. The increasing complexities in the food supply chain is majorly driving the growth of the food preservatives market. Increasing awareness regarding health benefits associated with food preservatives such as prevention from diseases including food-borne illness, ... Read more
