Sodium Propionate, used as a preservative in food to curtail the expansion of bacteria and mold to elongate the shelf life of packaged baked food and processed cheese products is exponentially augmenting the market as it is economically viable and a safer choice. Further, the price point and availability of the sodium propionate has bolstered the market. These assimilations are according to the report titled, “Global Market Study on Sodium Propionate: Revenue Growth Driven by Increasing ... Read more
