Food additives are substance added to food to enhance its taste, quality, appearance, and preserve the food from bacterial effects. Food additives are broadly categorized as acidulents, acidity regulator, antioxidants, antifoaming & foaming agents, emulsifiers, flavor enhancers, color retention agents, stabilizer, and sweeteners. Growing demand for convenience and organic food in North America and Europe is expected to fuel growth of the market for food additives. Increasing awareness ... Read more

Global Food Additives Market is expected to reach USD 55.53 billion by 2022, according to a new study by Grand View Research, Inc. Food & beverage industry growth in BRICS and Middle East on account of rising domestic consumption and increasing ... Read more