Around the world, concerns over food wastage has risen, owing to the increased consumption of processed foods, flaws in the logistics and support industry, and poor consumption habits. The rising amount of food waste is leading to growing threats of health risks to the populace, environmental degradation, and rising scarcity of land for waste dumping purposes. According to the United Nation, more than a billion tons of food is wasted, which accounts for approximately one-third of the total ... Read more
