Consumers in the food and beverage industry have been increasingly displaying a preference for healthy and flavorsome ingredients, especially since the recent rise in food technologies have allowed manufacturers to match demands for high quality products to affordable costs. Food thickeners are the result of such innovations which modify viscosity and density, without affecting other properties such as flavor and aroma. Food thickening agents are rapidly gaining demand as consumers are ... Read more

The uptake of technologies by the food & beverage industry has led to the development of high-performance yet cost-effective solutions, which in turn has improved the desirability of the products. A key innovation in the F&B industry is food thickening agents – additives that work on viscosity and density, devoid of any significant changes in inherent attributes of the food products. Growing prevalence of obesity, diabetes, and other chronic ailments have led the consumer shift ... Read more