The Food Preservatives Market is estimated to be valued at US$ 3.04 Bn in 2023 and is expected to exhibit a CAGR of 4.5% over the forecast period 2023 to 2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Food preservatives are additives added to foods to prevent spoilage, enhance shelf life and maintain the taste, flavor, color and quality of food products. They help prevent microbial growth, oxidation of fats and ... Read more
Food preservatives are chemical substances added to food products in order to prolong shelf life by inhibiting the growth of microorganisms and oxidation. Commonly used food preservatives include sorbic acid, benzoic acid, and sulfur dioxide.
