On the basis of form, leavening agent market is segmented into the physical leaving agent that has steam, biological leaving agent and chemical going away agent. On the basis of types, chemical cleaving agent is sub-segmented into baking soda, baking powder, sourdough starter, homemade potash, potassium bicarbonate, and bakers’ ammonia and others. Biological leavening agents is sub-segmented on the basis of type into Saccharomyces cerevisiae includes bakers’ yeast, beer, kefir, ... Read more