Food irradiation is a process in which gamma rays, electron beam, and X-rays are used to sterilize, disinfect, and preserve food. Irradiation helps to reduce food spoilage by insects, bacteria, and parasites.

Major Players in the Global Food Irradiation Market

Key players operating in the global food irradiation market include, Food Technology Service, Inc., Sterigenics International, Inc., ... Read more

The Global Food Irradiation Market is estimated to be valued at US$ 199.4 billion in 2021 and is expected to exhibit a CAGR of 5.0% over the forecast period (2022-2030), as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:
Food irradiation is a process that involves exposing food products to a controlled source of ionizing radiation to eliminate harmful bacteria, viruses, parasites, and insects. This ... Read more

The Food Irradiation Market is estimated to be valued at US$ 199.4 Billion in 2023 and is expected to exhibit a CAGR of 5.0% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.

Market Overview:

Food irradiation is a process that involves the use of ionizing radiation to eliminate bacteria, insects, parasites, and other pathogens in food products. This technique helps in increasing the shelf life of food ... Read more