The global Phosphatidylserine Market is estimated to be valued at US$ 1.89 Bn in 2020 and is expected to exhibit a CAGR of 6.3% over the forecast period (2021-2028), as highlighted in a new report published by Coherent Market Insights.
A) Market Overview:
Phosphatidylserine is a phospholipid that plays a vital role in maintaining cell structure and function, particularly in the brain. It is naturally present in small amounts in certain foods, but it is also available as a ... Read more
Market Overview:
The Mineral Salt Ingredients Market refers to the market for various mineral salts that are used in different industries such as food and beverages, pharmaceuticals, cosmetics, and others. These mineral salts are essential for the growth and development of the human body and are also used as additives to enhance the taste and nutritional value of the products. The increasing awareness about the health benefits associated with these mineral salts is ... Read more
Market Overview:
Polyunsaturated fatty acids are lipids that play a vital role in blood clotting, cell growth and as structural components in cell membranes. They help lower LDL or "bad" cholesterol and raise HDL or "good" cholesterol levels. PUFAs are required for normal growth and development. They cannot be synthesized by the body and must be obtained from dietary sources. Foods enriched with omega-3 and omega-6 fatty acids are seeing increasing demand. ... Read more
The coconut milk powder Market is estimated to be valued at US$ 38.44 Mn in 2023 and is expected to exhibit a CAGR of 8.9% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Coconut milk powder is made by drying fresh coconut milk to create a powdered product that is easy to transport and store. It is a popular non- ... Read more
The Pea Protein Market is estimated to be valued at US$255.2 Mn in 2022 and is expected to exhibit a CAGR of 9.1% over the forecast period 2023-2030, as highlighted in a new report published by Coherent Market Insights.
Market Overview:
Pea protein is derived from yellow peas and is a popular plant-based protein source. It is highly nutritious and offers various health benefits. Pea ... Read more
Probiotic ingredients refer to live microorganisms which provide health benefits when consumed. Probiotic bacteria are used in the production of various fermented food products such as yogurt, cheese, pickles and kefir. They help maintain a balanced gut microbiota and improve gut and digestive health. With rising awareness about the health benefits of probiotics, the demand for probiotic food and beverages is increasing globally. This is driving the ... Read more
Stevia is a sweetener and sugar substitute extracted from the leaves of the South American shrub Stevia rebaudiana. It is extensively used as a sugar substitute in foods and beverages as it has zero calories and is about 150-300 times sweeter than sugar. Stevia is gaining wide acceptance as a healthier alternative to sugar for weight management and diabetes management.
The global stevia market is estimated to be valued at US$ 716.49 Mn in 2023 and is expected ... Read more
Phosphatidylserine (PS) is a phospholipid component of nerve cell membranes that acts as a precursor to phospholipids and helps maintain cell membrane integrity. The increasing demand for phosphatidylserine supplements from the growing nutraceutical industry has propelled the global PS market. PS is now commonly used as a dietary supplement to improve brain function in older adults. The global Phosphatidylserine Market is estimated to be valued at US$ 2.62 Mn in 2024 and is expected to ... Read more
Spices like turmeric, coriander, cumin, mustard seeds, curry leaves, chili powder etc. are integral part of Indian cuisine and are used to enhance taste and aroma of dishes. India is the largest producer, consumer and exporter of spices in the world. Majority of Indian population consumes spices on a daily basis for various culinary purposes. With rapid urbanization and growing affluent population, demand for processed and ready-to-cook food products is increasing in India. Food ... Read more
Lactulose is a synthetic disaccharide that is commonly used as a treatment for constipation and hepatic encephalopathy. In this article, we will look deeper into what lactulose is, how it works in the body, its uses and benefits.
What is Lactulose?
Lactulose is a synthetic sugar that is not digested by the human body. It is made up of the natural sugars galactose and fructose bonded together. When consumed, lactulose slowly moves through the digestive ... Read more
Polyunsaturated fatty acids or PUFAs are fats that our body requires but cannot produce on its own. They need to be obtained through our diet. PUFAs play a vital role in promoting overall health and reducing the risk of various diseases.
What are PUFAs?
Types of PUFAs
Health Benefits of PUFAs
PUFAs and cardiovascular health
PUFAs and brain health
PUFAs and inflammatory conditions
PUFAs and skin health
PUFAs and eye health
