Food grade calcium chloride is an essential mineral and nutrient that provides numerous nutritional and functional benefits. It is widely used in the food processing industry as a firming agent, coagulant, yeast food, buffering agent, and preservative. Food grade calcium chloride helps extend the shelf life of packaged foods and improves the sensory qualities of various food products. The increasing utilization of processed and packaged foods globally has augmented the demand for ... Read more
