The global Food Grade Calcium Chloride Market is estimated to be valued at US$ 679.4 Mn in 2021 and is expected to exhibit a CAGR of 6.8% over the forecast period, as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:
Food grade calcium chloride is a mineral salt used as a food additive to enhance the firmness and texture of various food products. It is widely used in the food and beverage industry for applications such ... Read more

The global food grade calcium chloride market is estimated to reach a value of US$ 679.4 Mn in 2021 and is projected to grow at a CAGR of 6.8% during the forecast period 2023-2030. The market research report published by Coherent Market Insights highlights the key trends and market drivers that are expected to shape the growth of this market.

Market Overview:
Food grade calcium chloride is a white crystalline powder ... Read more

Food grade calcium chloride is an inorganic salt that is commonly used as a firming agent, coagulant, and preservative in various food products. It helps enhances texture, retains moisture, inhibits the growth of microorganisms, and prevents freezing in food items. Calcium chloride is used as firming agent in canned vegetables and fruits to retain their crispness. It is also used as coagulant in production of cheese, tofu and production of meat analogs. As a preservative, calcium chloride ... Read more

The food grade calcium chloride market is widely used as a preservative, firming agent, coagulant, acidity regulator and pH control agent in food processing. Food grade calcium chloride effectively prevents spoilage without changing the sensory or nutritional characteristics of the food. It maintains firmness and texture in processed and canned fruits, vegetables, seafood and meat. It is able to inhibit the growth of bacteria and molds that cause deterioration. Food grade calcium chloride ... Read more

Food grade calcium chloride is an essential mineral and nutrient that provides numerous nutritional and functional benefits. It is widely used in the food processing industry as a firming agent, coagulant, yeast food, buffering agent, and preservative. Food grade calcium chloride helps extend the shelf life of packaged foods and improves the sensory qualities of various food products. The increasing utilization of processed and packaged foods globally has augmented the demand for ... Read more