Foods are often fortified with micro-nutrients in order to make it more nutritious. These micro-nutrients can be vitamins or minerals and can be added by commercial food companies to add more value to its products and drive more demand for people who prefer healthy food. Moreover, many government agencies across the globe also initiate health policies regarding addition of beneficiary nutrients in meals or staple products, ... Read more
Foods are often fortified with micro-nutrients in order to make it more nutritious. These micro-nutrients can be vitamins or minerals and can be added by commercial food companies to add more value to its products and drive more demand for people who prefer healthy food. Moreover, many government agencies across the globe also initiate health policies regarding addition of beneficiary ... Read more
Foods are often fortified with micro-nutrients in order to make it more nutritious. These micro-nutrients can be vitamins or minerals and can be added by commercial food companies to add more value to its products and drive more demand for people who prefer healthy food. Moreover, many government agencies across the globe also initiate health policies regarding addition of beneficiary nutrients in meals or staple products, ... Read more
