Globally, the food encapsulation market is estimated to be US$ 3,252.2 million in 2014 and expected to reach at US$ 5,464.6 million by 2020, by registering a CAGR of 9.4% during 2015-2020.Need to efficiently blend ingredients while ensuring taste, flavour and shelf-life stability of finished products is of vital importance. Also, companies need to focus on combining encapsulation technology and wall material for enhanced product life in ... Read more
Globally, the food encapsulation market is estimated to be US$ 3,252.2 million in 2014 and expected to reach at US$ 5,464.6 million by 2020, by registering a CAGR of 9.4% during 2015-2020.Need to efficiently blend ingredients while ensuring taste, flavour and shelf-life stability of finished products is of vital importance. Also, companies need to focus on combining encapsulation technology and wall material for enhanced product life in applications such as dairy products, beverages, and ... Read more
Food encapsulation technology helps in stabilizing food ingredients to allow flavor retention, and remove bad taste from the food. With the help of food encapsulation, food and beverages industry tried to overcome challenges such as maintaining taste, color and nutrition of the product and preservation of the product. Food encapsulation has the ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins or nuts. With ... Read more
Focus on select sub-segments remains core strategy of Food Encapsulation market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
Focus on select sub-segments remains core strategy of Food Encapsulation market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
The Global food encapsulation market will emerge as a growing market in the forecast period from 2020-2027. Food encapsulation is increasing the food industry at higher growth and will continue to bolster in the forecast period as well. Owing to the increasing millennials population and their busy working schedule are fueling the functional food market.
Moreover, the dietary products, confectionery products ... Read more
