The food emulsifier market is predicted to cross USD $4.55 billion by 2022, growing at a CAGR of approximately 4.5% during the forecast period. The functional properties of emulsifiers are widely increasing in both food and beverage industries. Food emulsifiers stabilize the processed food and increase shelf life. Mono-di-glycerides are playing a leading position in food emulsifiers market as they are widely used in the bakery ... Read more
