Changing lifestyle, increase in a number of working population as well as urbanization has fuelled the demand for processed food during the last decade. There is an increase in demand for processed food due to its ease and less in cooking time increased shelf life and improved nutritional qualities. Value adding and increasing shelf life is one of the major aspect helping the growth of the food processing sector. Microbes are used for food processing since ancient times. Food cultures are a ... Read more
The global food cultures market is projected to grow at a CAGR of over 7% between 2019 and 2027. As consumers become increasingly aware about the quality and health benefits of fermented food products, the increase in the demand for food cultures over the coming year is evident. This will surge sales to over the US$ 2.4 Bn mark in the food cultures market by the end of forecast period.
Asian Countries exhibit Promising Future in Food Culture Market
Food culture market is presumed be an evolving market. Different companies in the global market are leveraging different competitive aspects like cost-effectiveness, value addition and taste enhancement in food. This makes the competitive landscape very intense. Different types of food products including lactose-free and plant-based ... Read more
