Food certification is a process to get certificate for food quality. In this process, At least one employee be certified in food safety by passing an approved Food Safety Manager Certification. While, all other employee involve in the storage, preparation and service of food. To getting the food certificate, the certification exam must be one approved by the American National Standards Institute. The ... Read more
Focus on select sub-segments remains core strategy of Food Certification market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.