Competition prevailing in the global food certification market is gradually rising, finds Transparency Market Research (TMR) in a new report. Since certified foods are perceived safer as they pass through stringent verification process, more consumers are opting for certified products to avoid health hazards. This trend has compelled manufacturers to emphasize on certification, which is intensifying the competition prevalent in the global food certification market.
Competition prevailing in the global food certification market is gradually rising, finds Transparency Market Research (TMR) in a new report. Since certified foods are perceived safer as they pass through stringent verification process, more consumers are opting for certified products to avoid health hazards. This trend has compelled manufacturers to emphasize on certification, which is intensifying the competition prevalent in the global food certification market.
The demand for food certification is increasing in response to the rising prevalence of food-borne diseases. The recent instances of food contamination reported across emerging economies have compelled governments to mandate food certifications. Currently, International Organization for Standardization (ISO 22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal Certification, and Kosher Certification are the most popular certifications in the ... Read more
The demand for food certification is increasing in response to the rising prevalence of food-borne diseases. The recent instances of food contamination reported across emerging economies have compelled governments to mandate food certifications. Currently, International Organization for Standardization (ISO 22000), Safe Quality Food Certification, International Food Standard, British Consortium Standard, Halal Certification, and Kosher Certification are the most popular certifications in the ... Read more
Focus on select sub-segments remains core strategy of Food Certification market players due to their potential for growth in the next few years, notes OGAnalysis new report launched in August 2019.
The global demand for food certification is expected to reach new heights in the coming years. The concerns of the masses towards adulteration of food has increased the role of certification authorities. Packaged food has gained popularity in recent times, and a large population of people depends on it for their daily intake. Moreover, the use of packaged food in the restaurant business has also gathered momentum in recent times. Therefore, certification of food being sold in the marketplace ... Read more
