Fruits and vegetables which are grown to be canned are harvested from the field and canned in the facility in less than 5 hours, thereby preserving the integrity of the nutrients when they are at their peak at harvest time. There are several studies which reveal specific nutrients that are more bioavailable when consumed in canned form vis-à-vis fresh, including lycopene found in tomatoes and vitamin C found in peaches. These insights are according to the intelligence report, titled, “ ... Read more
