The raisins market is expected to remain lucrative with surged adoption of raisins in bakery and confectionery. Expansion in restaurants, food joints and surged spending capabilities of modern consumers are anticipated to translate rapid growth in raisins market in the coming years. Besides being adopted as a convenient food item, raisins are also consumed for its ample medicinal properties which is ... Read more
Though pharmacological industries have produced an array of new antibiotics, resistance to these drugs through microorganisms has surged. Several plants have been used due to their antimicrobial traits, as such, essential oils have been efficacious in restraining biofilm cultures. Ergo, essential oils have evoked enough interest as sources of natural products. In plant chemotherapy, the application of naturally occurring antimicrobial substances is growing in prominence and having ... Read more
Though sweetener selection can hinge upon an array of business objectives, such as cost targets, desired sensory characteristics, caloric goals and product positioning, the principal deciding factor is taste. In the wake of it, manufacturers have become sensitive to perception. With the evolving natural sweeteners landscape, consumer demands change, ingredient technology enhances and health and regulatory concerns continue to have significant impact in the selection of sweeteners. As such, ... Read more
Functional assays have become the most relevant indices of subclinical conditions associated with vitamin intakes. Quintessentially, these biomarkers are sensitive to changes in nutritional state and at the same time are specific to the nutrition responsible for subclinical deficiency. As such, awareness among people with respect to healthy diet has soared. These introductory insights are according to the report titled, “ ... Read more
Vetiver has been a pivotal ingredient in every perfumers’ palette with citrus-grapefruit aspects, warm woody facets and rich earthy tones. Since ages the entire vetiver plant has been used for range of applications such as making of perfumes, soaps and cosmetics. Besides, Haitian vetiver made a cooling beverage and sorbet flavoring. Meanwhile, used most commonly in scents, deep and woody aroma of vetiver oil has come to be linked to masculine colognes, and it is the principal ingredient in a ... Read more
Being found in the leaf chloroplasts and in the amyloplasts of storage organs such as tubers and seeds, starch has been the dominant carbohydrate reserve material of higher plants. Though the primary work of starch is the inclusion in the diet as a high-calory food source, it is also used in food manufacture for it enhances the functional properties of foods such as pasting and gelling. These actionable insights are according to the report titled, “ ... Read more
In today’s on-the-run society, the introduction of nutrition bars has had the bearing on the way consumers perceive nutritional diet. Nutrition bars are a convenient source of energy and come in an array of flavors to satisfy different palates. At the time when people spend significant time and effort to seek control over their health by assessing alternative or herbal medicines and natural health products for a healthy life, consumers prefer foods with health benefits and convenient for ... Read more
In recent years, it has panned out that protein hydrolysates have an array of applications in ingredients in energy drinks; human nutrition; weight control and sports nutrition products and source of nutrition for elderly and immune-compromised patients. Unprecedented demand by stakeholders for affordable plant-derived proteins and bioactive peptides for human consumption have been observed over the years which could be attributed to their potential nutritional applications. The bioactivity ... Read more
Mycotoxin has been implicated as an agent which causes chronic diseases in humans and animals. Further, mycotoxin accounts for economic losses such as cost of preventative and mitigation practices; the contamination of foods of animal origin; reduction in animal performance & health. Accordingly, the inclusion of mycotoxin binders to contaminated diets has been acclaimed as the most promising dietary approach to mitigate the effects of mycotoxin. These actionable insights draw ... Read more
Owing its roots to Eastern Asia, tea has remained one of the most preferred beverages worldwide. Incessant innovations in tea sector, entailing novel flavors, diversity in therapeutic performance, and novelties in format and packaging solutions are poised to incur enormous growth in tea and tea based beverages market ... Read more
Used as a perennial herb in traditional Chinese medicine for more than 4 centuries, quality of notoginseng tends to directly have its bearing on its safety and efficacy. Exhaustive pharmacological and phytochemical studies on notoginseng root extract has revealed dammarane-type saponins to be the primary bioactive principles. Presently, use of notoginseng for the treatment of cardiovascular diseases such as lowering blood lipids, shielding arterial endothelium from injury, enhancing ... Read more
The myriad of biological compounds found in milk offer a treasure trove of health enhancing components. The milk fat globule membrane (MFGM) provides a range of beneficial compounds such as igG, sialic acid, phospholipids, gagnliosides and lactoferrin. Many of these compounds have been instrumental in antimicrobial and antiviral mechanisms which defy infections and bacteria in the gut. According to the study, MFGM segment is expected to account for over 2/3rd share in ... Read more
Consumers’ preference for healthy diets and subsequent dietary assessments has gradually increased in the past few years. Increasing number of consumers are shifting from gluten-inclusive diets & moving towards healthier substitutes such as dehydrated green beans, thereby paving lucrative grounds for dehydrated green beans’ consumption. In 2018, dehydrated green beans market clocked a CAGR of over three percent. Aforementioned facts have been collected from the report titled, “ ... Read more
The demand for plant growth regulators continues to witness an increasing trend in the market owing to the boost in the demand for organically produced goods by consumers. To cater to these demands and to increase their foothold in the market, manufacturers are implementing several strategies such as mergers, acquisition, alliances, and product launches. Demand for the product is likely to grow due to decreasing area of productive land, increasing urbanization, and growing global population ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Dairy Alternatives Market: Global Industry Analysis Opportunity Assessment (2019 – 2029)” which provides an outlook for current market value as well as the expected growth of Dairy Alternatives during 2019-2029. The report studies ... Read more
Prebiotics are food ingredients that create favorable atmospheres for the growth of probiotic bacterial cultures. These ingredients increase the generation of essential vitamins and boost digestion capabilities for the consumer. The promotion of good bacteria in the human body also assist in regulating and optimizing the functions of the immune system, reducing the risk of disease. While, a number of dietary supplement varieties are losing in terms on consumer perception, prebiotics on the ... Read more
Omega 3 ingredients market is witnessing an upward trend at an unprecedented speed owing to paradigm shift towards intake of healthy food impacted by prevalence of chronic illnesses due to poor dietary habits. In addition, increasing consumer consumption of immunity improving supplements beside the wellness trend, rise in the usage of polyunsaturated fats present in dietary supplements, baby formulas, and nutraceutical & pharmaceutical industry will likely boost the market for omega 3 ... Read more
Thorough investigations in the past few decades have expanded beyond bacteria isolated from fermented dairy products to those of intestinal origin. Many preliminary evidences have suggested that probiotics are instrumental in preventing diarrhea caused by antibiotics and infections and in enhancing symptoms of irritable bower syndrome. Meanwhile, FDA has not yet given green signal to any probiotics for treating or preventing any health concern. Robust growth in the use of probiotics may have ... Read more
The advancement of novel functioning foods incorporating probiotic has received accolades in the food industry and garnered attention from the field of nutrition. Given probiotic yogurt tends to shield the body against osteoporosis and aids digestion, consumption of probiotic yogurt has spiked dramatically over the years. These insights are according to the intelligence report, titled, “ ... Read more
The fish-free omega-3 ingredients market is envisaged to record an impressive growth during the period 2019 to 2029, driven in part by the upward trend of veganism and demand from the vegetarian demographic worldwide. Key omega-3 ingredients such as the EPA and DHA have been essential for improving brain health and retinal health, and reducing inflammation. Lack in intake of these ingredients by vegans and vegetarians, as plant-based food sources have low levels of these fatty acids, ... Read more
Providing healthy levels of nutrition is become key for food and beverage manufacturers today. Increasing awareness among consumers about the nutrition levels present in juice products are gaining traction around the world. Further, consumers are also displaying increased preference for organic and sustainable foods, which is playing a key role in the demand and consumption of organic pineapple juice. Organic agriculture has been playing a major role in traditional farming practices for ... Read more
Soaring number of people opting for plant based milk has been attributed to lactose intolerance and cow’s milk allergy. Besides, plant-based milk market has been able to tap regions where mammal milk has been expensive or scarce. These insights are according to the intelligence, report, titled, “Plant-based Milk Market ... Read more
Innate mechanical process helps control butter crystallization and gives butter of all seasons the ideal texture. Textured butter has been the most popular technological butter that bolsters the quality of pastry and has emerged as an innovative type of butter. Even though dairy products-butter-may not be well-received by health conscious people, there have been particular traction towards textured butter among consumers. These insights are according to the intelligence report, titled, “ ... Read more
Hydrolyzed collagen serves as an important ingredient in nutraceuticals and dietary supplements used in treatment of various health conditions that include Heart disease, arthritis, digestive disorders and skin-related disorders. Hydrolyzed collagen is a bioavailable structure manufactured by breaking complex collagen peptides with help of controlled enzymatic hydrolysis.
Trending adoption of healthy lifestyle and nutritious protein-oriented food intake has accentuated the dietary ... Read more
