The Asia Pacific Soy Beverages Market was worth USD 910 million in 2016 and estimated to be growing at a CAGR of 6.1%, to reach USD 1.23 billion by 2021. Soybean-based foods, apart from being a whole source of protein, also comprise other important nutrients, such as fiber, B vitamins and Omega3 fatty acids. All these nutrients play an imperative role in the growth of infants, fetal growth in pregnant women, and provide various other benefits for children and adults alike.
