Persistence Market Research has come up with an analytical research publication titled “Spirulina Extract Market: Global Industry Analysis (2012-2016) and Forecast (2017-2025)”. The extensive spirulina extract market research report focuses on several trends, opportunities, developments, restraints, challenges and drivers influencing the growth of the global spirulina extract ... Read more

Functional Whey Protein Concentrate Market: Overview

Whey protein is the protein contained in whey, the watery portion of milk that separates from the curds when making cheese. Considered to have the highest nutritional value among all food proteins, whey protein is commonly marketed as a dietary supplement. Rich in branched amino acids (containing all 20 essential amino acids), whey protein has many nutritional, biological and functional properties that makes it an excellent ... Read more

Yucca refers to the type of shrub found in the drier parts of Mexico and Latin America and Southwest of the United States. Yucca is a rich source of physiologically active phytochemicals, and has got high medicinal value. Yucca extract can be described as a solid extract derived from the roots of yucca or from its leaves. Yucca extracts possess high anti-oxidant properties and   saponin content. Antioxidant properties of yucca extract helps the body to recover from cell damage. The anti- ... Read more

High fructose corn syrup (HFCS) is a liquid sweetener utilizing a ... Read more

Gelatin and gelatin derivatives are a type of collagen obtained from skin, hides and bones of animals. The key sources of gelatin and its derivatives are bovine hide and porcine skin. Gelatin and its derivatives find its application across several industries including food and beverages, pharmaceutical, nutraceutical, cosmeceutical, photography and ballstics. In food industry, gelatin is used in confectionaries including marshmallows and gummi-candies whereas in meat processing it is used as ... Read more

Clinical is referred as management of patients, both outpatients (at clinic) and inpatients (at hospital). Clinical nutrition in general term is known as nutrition for patients. Clinical nutrition main aim is to keep healthy nutrition balance of patients. Additionally, clinical nutrition keeps a check on providing a sufficient amount of nutrients to the patients such as proteins, vitamins, and minerals. Clinical nutrition products are externally provided to the patients who are unable to ... Read more

Hops are flowers of plant Humulus lupulus and is also known as seed cones. Hops are one of the major ingredient used in the beer brewing process along with grain, yeast and water. Hops are mostly found in countries of the North Temperate Zone. The hop plant is an herbaceous plant usually grown in a field called as hop field, hop garden or hop yard for commercial use. The plant part used in the brewing process is hop flower that is filled with perishable resins used for producing beer. Hops ... Read more

Alpha-lactalbumin is a bioactive milk protein which is primarily found in whey protein. Whey protein contains around 20-25% of alpha-lactalbumin in it. Alpha-lactalbumin is rich in glutathione, an amino acid which helps in increasing immunity. Alpha-lactalbumin helps in raising serotonin and glutathione (a vital antioxidants) concentration which enhances brain functions and improves sleep disorders. Alpha-lactalbumin helps in inhibiting human colon cancer cells and breast cancer cells. Alpha ... Read more

Soy sauce powder is prepared from soybeans to primarily satisfy the demand for food and beverage industry and one of the ideal ingredient which is used in food products to enhance the taste, tenderness, color and flavor. Soy sauce powder also includes ingredients such as maltodextrin, wheat and salt as it gives better flavor enhancement in food products. It is also known as dehydrated soy sauce. Soy sauce powder is easily dissolved in water to create liquid soy sauce or paste. Rising demand ... Read more

Functional drinks are non-alcoholic, ready to drink beverages that include non-traditional ingredients. Some of the most common ingredients found in functional drinks include herbs, minerals, vitamins, amino acids and some additional raw fruits or vegetables. Functional drinks offer definite health related benefits that go beyond general daily nutritional intake. It offers variety of health benefits with effect of added ingredients, such as immune system strengthening, improved mental energy ... Read more

Sodium glutamate commonly referred as MSG, also known as monosodium glutamate is sodium salt of glutamic acid. Sodium glutamate is available in the market through various trade ... Read more

Organic color pigments are materials which alter the color of transmitted or reflected light due to wavelength absorption. The process differs from phosphorescence, fluorescence and other types of luminescence, in which a material emits light. These pigments are used for the production of printing inks and are derived from the derivatives of coal tars, hence generally referred to as “Coal Tar Colors”, as compared to inorganic color pigments which are produced from mineral sources. Unlike ... Read more

Chocolate is one of the most profitable components of the confectionary industry globally. The chocolate industry has been representing a multibillion dollar market since the past decade and is expected to reach new levels of growth within the next few years. Rising awareness about health benefits of consuming a chocolate on a daily basis, will remain a key booster to the  ... Read more

Stevia has been used for centuries, traditionally, however, it became the recognized as a substitute for sugar in recent years. Stevia contains no calories or very small amount of calories, though it is enough sweet, which in turn makes it suitable as an ingredient in food and beverage production. Thereby, making it a feasible substitute for sugar. Stevia is gaining popularity in recent years as ingredient for food items. Japan started cultivation of stevia for commercial usage, in 1970s, ... Read more

Growing number of health-conscious consumers across the globe today are demanding for food products offering natural sweetness with reduced calorie content. Sweeteners are added to number of food products including, beverages, bakery, desserts, confectionary, sports nutrition and others thus resulting in their increasing consumption. Next generation stevia is produced from the fermentation process rather than extraction. Several genetic innovation studies have identified Reb D and Reb M ... Read more

Global Dairy Alternatives Market By Application, Product and Formulation- Global Industry Analysis and Forecast to 2023

Crystal Market Research has issued the new and most gravitated report on the Global “Dairy Alternatives Market” Offers Current Affairs, Latest market trends and Schematic market condition representation for those worldwide business Development prospects. The market growth is supported by the latest technological developments and inventions taking place in ... Read more

Do “natural” and “organic” mean the same thing? The short answer is no, natural does not mean organic and comes with no guarantees.  Fact is the products of natural foods are often assumed to be foods that are minimally processed and do not contain any hormones, antibiotics or artificial flavours. The question is Organic or not, filling up on fruits and veggies is consistently linked to weight loss.  The pure Vegetables and fruit are integral for weight loss because they ... Read more

We all have had sudden cravings or hunger pangs at some or other time in our lives. Be it when you feel really hungry for snacks or when you are binge-watching your favourite TV series or when you are hanging out with your friend you like to munch on something. We can’t give up junk, giving up junk feels like the 3 most impossible words. These 3 words are a nightmare for foodies and most people hesitate this. Every person appreciates the logic of healthy eating and healthy ... Read more

We all have had sudden cravings or hunger pangs at some or other time in our lives. Be it when you feel really hungry for snacks or when you are binge-watching your favourite TV series or when you are hanging out with your friend you like to munch on something. We can’t give up junk, giving up junk feels like the 3 most impossible words. These 3 words are a nightmare for foodies and most people hesitate this. Every person appreciates the logic of healthy eating and healthy ... Read more

There are various ways to incorporate Acai Berry into your diet. One popular method is to consume acai bowls or smoothies. These are made by blending frozen acai berries with other fruits, such as bananas or berries, and adding toppings like granola, nuts, or coconut flakes. Acai berry powder is another convenient option, as it can be added to smoothies, yogurt, or oatmeal for an extra nutritional boost. Acai juice is also available, but it's important to note that it may ... Read more

The global vegan tuna market has been witnessing remarkable growth, driven by a shift towards plant-based diets and increasing concerns about sustainability and environmental conservation.

Key Takeaways

Changing Consumer Preferences: Growing awareness about the environmental impact of traditional tuna fishing methods and concerns about overfishing have prompted consumers to seek sustainable alternatives such as vegan tuna. ... Read more