Using genetic modification techniques and bioengineering procedures to cultivate crops is being commonly exercised across the global food and beverage industry. With global farming conditions getting worse, cultivation of crops such as maize (corn) is being heavily marred by irregular presence of key micronutrients such as dietary fibers. Natural cultivation of corn, which is one of the richest source of energy (carbs) and has high presence of dietary fibers, is becoming less profitable as ... Read more

The probiotics market is prominently growing at a CAGR of 7.1% during the forecast period. The use of probiotics is expected to expand significantly in near future owing to their increasing application in relieving digestive issues and making the immune system stronger. In addition, the probiotics contribute to the maintenance of balanced gut microbiota. Further, increasing awareness among consumers for probiotics has been observed during the forecast period owing to huge ... Read more