Over the years, the global industry for color additives for food & beverage application has rapidly increased due to increasing demand for natural colorants as a substitute for synthetic colorants. Like other several food colorants, acid stable blue colorants are intended to use in food & beverage products for maintaining color stability and increasing pH value of the products. According to the study from the Institute of Food Technologists in 2016, the overall industry for food ... Read more

Fluid lecithin is a naturally occurring mixture used as an emulsifying agent in food & beverages applications to maintain stable emulsion between unmixable liquids. Fluid lecithin is extracted from several sources such as soy, sunflower, rapeseed, and others, which contains higher extractable level of lecithin. Over the years, the global market for fluid lecithin has gained its momentum in overall food industry due to its several nutritional benefits. Some of advantages of fluid lecithin ... Read more

Sacha inchi, also known as Plukenetia Volubilis, can be termed as a superfood. The Sacha Inchi is a perennial plant, native to the area near the Amazon river and some parts of South Asia, mainly Thailand, that produces a star-shaped fruit. Sacha inchi, along with flaxseeds, chia seeds and microalgae, add healthy and essential fats in vegan diets. The sacha inchi fruit is an excellent source of Omega-3 Fatty Acids, Omega-6 Fatty Acids, Omega-9 Fatty Acids and proteins. The sacha inchi protein ... Read more

Homopolymer resins are a materials which are derived from the process of polymerization, homopolymer resins can be a synthetic additive to polymers and other materials manufacturing. Homopolymer resins has found its use in various end-use industries, such as textiles, household goods, automotive industry, pipe, healthcare and films materials, etc. The wide range of practical applications of the homopolymer resins is expected to increase the demand from different end-use ... Read more

Like several other vegetable oils, trait-enhanced oils segment has gained enormous opportunities in the global oil industry. Trait-enhanced oils found their position in the global market as a potential replacement for high-fat oils. Trait-enhanced oils offer various health benefits along with improved functionality to meet the consumers’ needs in the market. According to survey analysis, over 45% of consumers believe that they have to follow an effective diet strategy to improve their ... Read more

Pine needle oil, also known as pine nut oil, is obtained from the needles of the pine tree. The tree originated in Austria and Russia; however, they are being cultivated in different parts of the world to cater to the increasing demand from various pine needle oil manufacturers. The easy availability of the pine trees all over the world is the main factor that drives the pine needle oil market. Owing to ... Read more

Osteopontin is a heavily phosphorylated whey protein sourced from the bovine milk and can be used in infant formula and baby nutrition diets. Osteopontin was first used by Arla Food Ingredients Company, which is a prominent manufacturer of infant formulas. The wide applications of osteopontin in the baby formula leads to increasing demand for osteopontin from consumers in the near future.The rise in the infant formula and baby food industry is likely to expand the market for osteopontin. The ... Read more

Like several other essential oils, tagetes oil is also known for its wide applications and health benefits in several end-use industries, including food, pharmaceutical, skin care, cosmetics and other industries. The growing demand for essential oils along with the increasing consumer preference for aroma chemicals is expected to upsurge the global sales of tagetes oil market across the globe in the coming years. The overall price of tagetes oil has been stable during the historical period ... Read more

Dragon fruit powder, also known as pitahaya powder, is obtained from an exotic and delicious fruit. Owing to the wealth of benefits offered by dragon fruit powder, it is considered as a tropical superfood. The dragon fruit has its origins in the Americas, and some new world settlers brought this fruit to South and East Asian Nations, such as Thailand, Taiwan, Vietnam, the Philippines and Cambodia. However, dragon fruit powder is available worldwide and forms an essential part of the dietary ... Read more

Microbial protein is a nutritional compound derived from the microbial sources such as bacteria, fungi, algae and can be used in nutritional supplements and animal feed. Microbial protein is used for different applications like animal feed, food & beverages and nutraceuticals. The wide range of practical applications of the microbial protein leads to increasing demand of microbial protein from consumers over the forecast period.The rise in the nutraceutical and pharmaceutical industry is ... Read more

Millet Protein is sourced from the millet grain and can be used in nutritional supplements and food products. Millet protein is used for different applications like nutritional drinks, protein shakes, food products and nutraceuticals. The wide range of practical applications of millet protein leads to increasing demand for millet protein from consumers over the forecast period.The rise in the nutraceutical and pharmaceutical industry is likely to expand the market for millet protein. The ... Read more

Horehound extract is a medicinal herb from mint family, which has used for different applications such as additives in food, pharmaceutical formulations, oils and solutions preparation, etc. The wide range of practical applications of the horehound extract leads to the demand from different industries over the forecast period.The rise in the food and beverages and pharmaceutical industry is likely to expand the market for horehound extract as it has used as an indirect additive in the food ... Read more

Sandarac is a resin mainly obtained from a tree Tetraclinis articulata. The tree found in the northwest part of Africa and other parts of the continent. The sandarac has various applications and creates ample opportunity for the manufacturers across the globe. The sandarac market is expected to witness growth owing to the demand from the fragrance industry in the forecast period. Sandarac gum is highly aromatic ... Read more

The consumer goods industry has grown rapidly in recent years. The increasing standard of living has led to an increase in the purchase of luxury products. In order to manufacture these products, a massive amount of raw materials are required. One such product that is widely used as a raw material is labdanum. Labdanum is a brown resin that is derived from two shrubs namely Cistus ladanifer and Cistus creticus. It is sticky in nature and was earlier used for manufacturing ... Read more

The demand for the variety of food and ingredients has increased significantly in recent years. The increasing concern of people towards their health has led to the adoption of alternative food and ingredients that can enhance their health. One such product that is being used by people is acesulfame-K. The acesulfame-K is an artificial sweetener that is used by people as an alternative to sugar in order to lose weight.  The acesulfame-K is sweeter than sugar and stimulates the taste buds of ... Read more

The aerogel is a synthetic porous material derivative of gel. Silica aerogel is the most common aerogel comprise different properties such as thermal conductivity, mechanical and electrical property, transparency and other important properties to use in various end-use applications. The silica aerogel mainly used in the oil and gas industry as a chemical absorber and in the construction industry for building insulation is estimated to boost the global silica aerogel market over the forecast ... Read more

The baking mix, base and concentrate are the pre-mixes or improved formulation of the ingredients required in the baking activity. The baking mix, base and concentrates improve the texture, baking time, and taste of the bakery products. The common ingredients in the baking mix, base and concentrates are baking powder, flavoring ingredients, baking soda, yeast, sugar, salt, flour and other ingredients as required for different bakery products. The growing demand for ready-to-use products in ... Read more

The significant growth of the food and beverage market is linked with the increasing concern of people towards their health. In order to add nutrients to foods, a large number of people have started the use of food additive. One such food additive that is used widely today is propyl gallate. A propyl gallate is an ester. It is formed by condensation of two compounds known as gallic acid and propanol. The propyl gallate is added as an additive to foods that contain oils and fats. The propyl ... Read more

The significant growth of the food and beverage market is linked with the increasing concern of people towards their health. In order to add nutrients to foods, a large number of people have started the use of food additive. One such food additive that is used widely today is propyl gallate. A propyl gallate is an ester. It is formed by condensation of two compounds known as gallic acid and propanol. The propyl gallate is added as an additive to foods that contain oils and fats. The propyl ... Read more

Food is the most important part of life and the way people are shopping for products is changing. Their preference for food options is changing with rising health concerns. People are looking for options that can help them enhance their health with minimal side effects on consumption. Flour is consumed by people every day in some of the other form. Thus, people are looking for healthier flour options, such as fiber rich flour. The fiber rich flour has become essential for health conscious ... Read more

The food industry has grown rapidly in the recent years with more variety of products being manufactured. As consumption increases, the demand for food that is natural, healthy, convenient and sustainable is increasing. The manufacturers are developing more number of innovative products that can meet the growing consumer demands. One such product is layer cake mixes. The growth in the sale of baker foods is linked to increased consumption of cakes, pastries and other foods. The layer cake ... Read more

The substantial growth of the food industry in recent years has led to the development of a wide variety of products. Manufacturers have been largely focusing on altering or adding substances to food to enhance its properties. One such altered food is Azodicarbonamide. The azodicarbonamide is a chemical substance that is used as in products such as cereal flour as a whitening agent and bread baking as a dough conditioner. The azodicarbonamide is a crystalline powder which is generally found ... Read more

The consumption of baked products are is growing considerably and in some selected area it is adopted as staple food. The fat soluble fillings for bakery comprise of various fat soluble ingredients such as fat soluble chocolates, fat soluble flour etc. The fat soluble filling for bakery market is fragmented and comprises both global and regional level players. Due to the transforming baked food industry and ever growing chocolate industry, the global market for  ... Read more

The food industry is growing rapidly with rapid increase in consumers demanding for variety of food products. As consumption increases, the demand for food that is natural, healthy, convenient and sustainable is increasing. One such product that is widely being used today is gluten-free texture aid. The food texture has become a critical factor that determines the taste, looks and other properties of the food. The side effects of gluten have led to high adoption of gluten-free texture aid in ... Read more

The food industry has seen a significant growth in recent years due to increasing demand for easy to make and quick recipes. he changing taste of people has increased the interest of people in bakery foods. In order to meet the demand for changing food preferences, the manufacturers have started to develop readymade products that can instantly provide consumers with the desired food category. This has increased the demand for ready to fill products in bakery such as ready to fill pastry. The ... Read more

Presence of acrylamide in a variety of cooked foods has raised concern in the food industry due to its toxicity. Acrylamide is formed while frying, baking or roasting especially in starchy foods. Acrylamide in food is a big concern as it causes cancer in animals when given at high dose and is expected to do the same with human as well. Food and Beverages manufacturers are relying on the ingredients which can reduce the level of acrylamide in food without altering the taste and quality of ... Read more

Thousands of food products over a wide array of applications from beverages to dairy products from the flavor profile or functional attributes of food products, sour flavor ingredient a family of food additives that gives food products a sour taste. Apart from increasing the shelf-life of food products, sour flavor ingredients are also known to have several health benefits. These benefits of sour flavor ingredient can especially utilized in animal feeds for piglets who lack biological ... Read more

First fat replacer, Olestra, consisted of ample health beneficial factors that substitutes numerous dietary fat including in sprays, dough conditioning, in flavours, in filling ingredients, as well as in frying. Increasing competition from private labels resulted in the introduction of new and innovative products, such as Olestra, is the prominent factor driving the Olestra market. Moreover, a growing number of consumers among the population are shifting preference for zero-calorie products ... Read more

Traditional and herbal systems of medicines have always played a crucial role in meeting the requirements of global health care. The demand for Yarrow worldwide has significantly taken off, predominantly driven by the trend of food traceability by the new-age consumers seeking healthy alternatives. Consumers across various regions are envisioned to invest highly in yarrow owing to the convenience factor associated with it. Various functionalities and inherent benefits of yarrow lead to ... Read more

Diet soda was first invented in the 1950s by the vice president of a New York hospital who wanted a sugar-free option for diabetic patients. Diet soda are sugar free, low calorie or zero calorie, artificially sweetened carbonated beverages. The Diet soda is generally marketed towards the diabetics, health-conscious individual’s athletes and other individuals who want to reduce sugar intake to improve fitness and lose weight. The carbonated drink industry is the most dynamic sector in global ... Read more