Flight passengers are shifting away from complementary servings to a-la-carte servings – an opportunity for budget airlines to frame a separate passenger base for paid meals with all-in menus. Airlines are walking an extra mile towards improving in-flight catering services to comply with the changing food expectations of passengers owing to their enhancing health and nutrition approach. The in-flight catering services market was valued ~US$ 18 billion in 2018 and is set to register a CAGR of ... Read more
