The Global Flavoured Syrups Market was worth $40.65 billion in 2016 and estimated to be growing at a CAGR of 3.70%, to reach $48.75 billion by 2021. There is a rising demand for syrups as a sweetening agent in the food and beverage industry, due to huge ingestion of processed foodstuff and a profuse yearning for items that have high sugar levels. Syrup is a dense mix of water and sugar generally flavoured or medicinal, or the accumulated juice of a fruit or plant.
Flavoured syrups are the flavouring liquids or semi-liquids produced through organic or synthetic source. Flavoured syrups functions in enhancing the taste of drinks or foods. The flavoured syrups usage differ according to regional trends and eating habits. Beverage industries constitute major share in consumption of flavoured syrups with more inclination towards concentrated type of ... Read more
