Flavor Enhancer, the most widely used food additives radically enhances the natural flavor of ingredients when added to food or beverages. It is used in commercial food preparation as well as in domestic cooking. They are added to food and beverages explicitly to make them flavourful. Flavor Enhancer plays an essential role in stimulating the taste & aroma lost during the processing period to suit the palates of the consumer. Augmented demand ... Read more
Hectic life-style of working class consumers’ population has led to increased demand and sale of “on-the-go” convenience food. The trend of consumption of convenience food began in western regions and spread to other regions rapidly. Looking at the development of Asian countries, the increasing purchasing power of consumers, convenience trends are likely to remain significant. Consumers go for convenience foods as they are easy to use, and possess ... Read more
The emerging market opportunities for flavor enhancer appear to be conducive for the acceptance of convenience food in Europe and North America region. Flavor enhancers are food additives used to enhance the taste of the food through flavor. They make the food products more sensory. There are mainly two types of flavor enhancer in market; natural and artificial. Natural flavor is distinct from artificial based on source of chemical formulation used ... Read more
