Erythrobic acid is a stereoisomer of ascorbic acid (vitamin C). The use of erythrobic acid as a food preservative has increased after the ban on the use of sulfites as food preservatives by U.S. Food and Drug Administration. Erythrobic acid has various applications into food & beverage industry, pharmaceutical and cosmetics. Erythrobic acid is considered as an important antioxidant in the pharmaceutical industry. As an antioxidant ... Read more