The fish protein isolate is derived from the bony species of fishes that are usually recognized as safe for human consumption. The fish protein isolate is processed from the edible portions of fish only, that is, its extraction is followed by the removal of head, tail, fins, bones, scales, viscera and intestinal contents of the fish. The fish protein isolate has a little or no fat content (0-0.5%) and a very high level of protein (90% or more than 90%). Fish protein isolate meets two ... Read more
