Coatings and fillings is an application of a layer of any substance on the food products, which adds taste, texture, and flavor and also improves the appearance of the product. Chocolate, hazelnuts, caramel, fruit, vanilla, and others are some of the commonly used flavors in coatings and fillings. They are applicable in various industries such as bakery and confectionery, dairy and frozen desserts, sweet and savory snacks, beverages, and others. ... Read more