Fermentation is a metabolic process that converts carbohydrates into acid, gases or alcohols. In recent years demand for non-dairy based probiotic products over milk based beverages as non-dairy fermented products contain minimal or no cholesterol. Fermented non-dairy beverages include carbonated drinks, alcohol, kombucha, rejuvelac, juice from cultured vegetables, kvass, sweet ... Read more
Fermentation is a metabolic process that converts carbohydrates into acid, gases or alcohols. In recent years demand for non-dairy based probiotic products over milk based beverages as non-dairy fermented products contain minimal or no cholesterol. Fermented non-dairy beverages include carbonated drinks, alcohol, kombucha, rejuvelac, juice from cultured vegetables, kvass, sweet potato fly, water kefir, ginger beer etc. According to recent developments, fermented non-dairy beverages will ... Read more
Fermentation is a metabolic process that converts carbohydrates into acid, gases or alcohols. In recent years demand for non-dairy based probiotic products over milk based beverages as non-dairy fermented products contain minimal or no cholesterol. Fermented non-dairy beverages include carbonated drinks, alcohol, kombucha, rejuvelac, juice from cultured vegetables, kvass, sweet potato fly, water kefir, ginger beer etc. According to recent developments, fermented non-dairy beverages will ... Read more
