Performance of the livestock highly depends upon their feed intake. The daily feed consumption of livestock is determined by various factors, one of which is the palatability of the feed. The palatability of the feed is positively correlated with the taste experienced by the livestock. This factor can be controlled by selecting appropriate feed palatability enhancers. The important types of feed palatability enhancers include flavors, sweeteners, ... Read more
Feed palatability enhancers are added to livestock food formulation to enhance the taste, texture, and aroma of the feed. They help to improve the quality of the feed which contributes to increased feed intake among the livestock. The most commonly added feed palatability ingredients include flavors, sweeteners, aroma enhancers, and others. They contribute towards improved animal health and reduce the livestock diseases which further helps in quality ... Read more
Feed palatability enhancers are added to livestock food formulation to enhance the Texture, Taste and aroma of the feed. They help to improve the quality of the feed which contributes to increased feed intake among the livestock. The most commonly added feed palatability ingredients include flavors, sweeteners, aroma enhancers, and others. They contribute towards improved animal health and reduce the livestock diseases which further helps in quality ... Read more
