Farmers are implementing effective sanitation practices during cultivation, production, and harvesting to minimize the risks related to microbial contamination in the agricultural produce. Soil, harvesting equipment, fertilizers, water, and livestock such as cows, buffalo and others can be a carrier of microorganisms that can cause infectious diseases. To prevent prevalence and contamination of microbial contamination, ... Read more
Farmers are implementing effective sanitation practices during cultivation, production, and harvesting to minimize the risks related to microbial contamination in the agricultural produce. Soil, harvesting equipment, fertilizers, water, and livestock such as cows, buffalo and others can be a carrier of microorganisms that can cause infectious diseases. To prevent prevalence and contamination of microbial contamination, ... Read more
