Emulsifying salt is used to disperse protein and lipids to obtain the homogenous product. Emulsifying salt is used primarily in manufacturing processed cheese, milk powder, and sterilized cream. Emulsifying salt has been used in many foods and beverage industry such as bakery product, sauces, seasonings, condiments, and soups. Other uses of emulsifying salt are in dairy product, desserts and ice creams, snacks food and meat, poultry, fish and egg products for increasing miscible capacity ... Read more
Emulsifying salt is used to disperse protein and lipids to obtain the homogenous product. Emulsifying salt is used primarily in manufacturing processed cheese, milk powder, and sterilized cream. Emulsifying salt has been used in many foods and beverage industry such as bakery product, sauces, seasonings, condiments, and soups. Other uses of ... Read more