Emulsifiers and co-emulsifiers made from natural ingredients are gaining more traction among end users in bakery and confectionery applications, The emulsifier lecithin derived from natural sources like eggs has superlative benefits and is projected to gain a significant foothold between 2019 to 2021. After 2021 the growth in demand for lecithin derived from natural sources will follow a steady growth trajectory. Stringent government regulations on safety of foods and preservatives is ... Read more