Emulsifier and co-emulsifiers are increasingly used in the food production as it makes oil-in-water emulsion possible. Food processing industry is using both natural and synthetic emulsifiers. The use of emulsifier and co-emulsifiers in foods have also increased as manufacturers are focusing on providing food products with low fat content, and also maintaining flavor and texture of the food products. The most commonly used raw materials for producing emulsifiers are soy bean oil, palm oil, ... Read more

Technological advancements have played a significant role in the processing of soy lecithin, enabling improved production efficiency and product quality. These innovations have not only benefitted the manufacturers but also contributed to meeting the growing demand from various industries.

One of the notable advancements is the development of advanced extraction methods. Traditional soy lecithin extraction involves using organic solvents, which can be harmful to the environment and ... Read more