Edible varieties of insects have long been considered as famine food. However, in recent years, they have been increasingly cutting their share into the conventional foods industry. Moreover, populations of numerous countries around the world consume insects such as dragonflies, centipedes, cicada, grasshoppers, bamboo worms, bees, cockroaches, and ants among others. Edible insects are now increasingly being used in various animal feed formulations as a highly nutritional protein input, ... Read more
