Dublin 2, Ireland, 10 Oct 2017: Dry onion produced by removing the moisture from the onion is gaining traction among consumers, restaurants and food chains. By removing the moisture from onions, it becomes easier to preserve onion for a long time. Manufacturers are providing dry onion in form of flakes, granules, powder, etc. Food processing companies are moving towards using natural ingredients and colors in the processed food, hence, these companies are also demanding dry ... Read more

Dry onion is made by exposing onion to the heat at a very low level and all the moisture is removed to make it dry. The process of drying onion helps to preserve it for a long time. Dry onion is being used in a number of processed food products and non-processed food products like sauces, soups, salads, gravies, meats, seafood, etc. Although dry onions are slightly less pungent as compared to the fresh onion, ... Read more