Yogurt is a food product prepared by fermentation of milk with the addition of healthy bacteria such as lactobacillus. Fermentation of lactose present in milk produces lactic acid, which lowers the pH of the milk to give yogurt with characteristics sour flavor and texture. Drinkable yogurt is made from yogurt by thinning the original texture.
It is widely available in a variety of flavors and has high nutritional value when compared to traditional yogurt. The market for ... Read more
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