Compared to their fresh counterparts, the dry spices and herbs have been much known for increasing number of health benefits in the food industry. Dry spices are increasingly used for boosting flavor to the various food products. Besides adding flavor to the food products, dry spices have various health benefiting properties. Attributed to calorie-free flavors and sodium, various spices help in heart diseases, controlling weight and diabetes. Moreover, consumption of dried spices further ... Read more
