Cyprosin occurs in nature in the form an aspartic protease enzyme called cynarases, which is derived from papain having botanical source as carica papaya and cardosins of the cynara cardunculus species of the plant through their flower part but it can also be extracted through their leaves part. Cyprosin Bbeing a recombinant type of enzyme is used as a milk clotting agent in the optimization process to produce cheese adequate for the large scale application in dairy farming and also in ... Read more
