Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk fat. This collected whey contains more water hence it is concentrated to remove excess water, demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major types whey protein concentrate, whey protein isolate and whey protein hydrolysate. Demineralized whey powder is white to yellowish in colour, free flowing powder, with typical milk taste and free from foreign ... Read more
Irrespective of its use or application, milk remains to be the most essential source of adequate nutrition, enriching consumers’ lives with fats, protein, calcium and minerals. Contrary to its ever-growing demand, milk is not uniformly available in all parts of the world. The “dairy-deficit” parts of the world are compensating to this shortfall by shifting towards alternatives, wherein demineralized whey powder among the top non-dairy products imported in such regions. According to Future ... Read more
The global demineralised whey powder ingredient market is estimated to be valued at nearly US$ 491 Mn by 2017 end, and is projected to reach nearly US$ 805 Mn by the end of 2027, registering a CAGR of 5.1% over the forecast period.
Increasing demand from dairy-deficit regions driving whey imports
Milk, as a source of adequate nutrition, fat, protein, calcium ... Read more
Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate. ... Read more
Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate.
Whey, a by-product of the cheese manufacturing sector, is a rich source of protein. It also contains milk fat, but in minimal quantities. This whey collected thus contains a higher amount of water. To remove the excess water, the whey is concentrated and demineralized. Following this, it is spray-dried so as to obtain flowing powder. Whey protein can be of any one the three types: whey protein isolate, whey protein concentrate, and whey protein hydrolysate.
