Dehydrating or drying of vegetables is one of the oldest and easiest methods of vegetable and food preservation. In dehydration water and moisture from a vegetables is removed, which makes them smaller and lighter, as well as stops microbial growth and hence longer shelf life.

Dehydrated vegetables can be defined as a vegetable preserved and stored with the help of dehydration technique for a long ... Read more

Need for uncompromised nutrient profile, coupled with lifestyle alterations triggered by ubiquitous urbanization has maneuvered consumption of ready-to-eat meals and quick foods. Further, proliferated health awareness has paved way for healthy snacking options such as dehydrated vegetables. Advantages such as all-time availability, offsetting seasonal constraints as well as affordable pricing have set the ground for  ... Read more