Research on using oilseed flour as a source of protein is going on to increase the nutritional value of food products in the food industries. Increasing health concern among the population is driving the demand of the high nutraceutical value products. De-oiled flour is gaining the worldwide recognition owing to its high nutritional value and zero fat. In the global flour market, the demand of de-oiled flour is increasing due to its richness in proteins, fiber, ... Read more
Research on using oilseed flour as a source of protein is going on to increase the nutritional value of food products in the food industries. Increasing health concern among the population is driving the demand of the high nutraceutical value products. De-oiled flour is gaining the worldwide recognition owing to its high nutritional value and zero fat. In the global flour market, the demand of de-oiled flour is increasing due to its richness in ... Read more