Dark chocolate is produced from cocoa beans with a high percentage of cocoa solids and less sugar content than other chocolate varieties. It contains antioxidants like polyphenols that can benefit heart health by lowering blood pressure and reducing LDL or "bad" cholesterol. Dark chocolate is also a source of minerals like iron, potassium, zinc, and magnesium. It is commonly enjoyed as a snack or candy and used in baking recipes.
The global dark chocolate market is estimated to be ... Read more
