Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various industries such as medical, ... Read more

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various industries such as medical, ... Read more

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various industries such as medical, ... Read more

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various industries such as medical, ... Read more

Dandelion is an herb obtained from yellow flowers of Asteraceae family. Dandelion leaves and buds are part of traditional cuisines in Kashmir, China, Korea, Slovenia etc. Dandelion have application in food industry for preparation of wine, coffee, soft drinks, root beer. Dandelion is also used in salads and sandwiches. Dandelion is a source of vitamin A, vitamin C, vitamin K, minerals, calcium, potassium, iron and manganese. Dandelion have applications in various ... Read more