Dairy enzymes are used for the production of cheese and yoghurt as well as other dairy products. These enzymes function as a coagulant, which is required to make cheese. Also, bioprotective enzymes enhance the shelf life and safety of dairy products. Moreover, they are also used to improve texture and flavor. Dairy enzymes are widely used in the production of several functional dairy beverages.
Globally, dairy enzymes are witnessing high ... Read more
Dairy enzymes are used for the production of cheese and yoghurt as well as other dairy products. These enzymes function as a coagulant, which is required to make cheese. Also, bioprotective enzymes enhance the shelf life and safety of dairy products. Moreover, they are also used to improve texture and flavor. Dairy enzymes are widely used in the production of several functional dairy beverages.
Globally, dairy enzymes are witnessing high ... Read more
Global dairy enzymes have witnessed massive growth over the last few years. Mass urbanization and growing middle-income population group are the key factors for the rising consumption of dairy products, which in turn accelerates the demand of dairy enzymes in the near future. Dairy products are well positioned among the consumers due to its nutritional benefits.
The growth of the dairy enzymes market is attributed to various factors. ... Read more
