Emulsifiers are used in the production of biscuit to facilitate the production and enhance the crumb texture. Emulsifiers are the substances which form stable colloidal solutions in the immiscible liquids, such as oil and water system, facilitating mixing. Typically used emulsifiers used as biscuit emulsifier are mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids (DATEM; E472e) and sucrose esters of fatty acids (E473). Biscuit emulsifier not only enhances the ... Read more
