As per to the latest report by IMARC Group, the global corn glucose market size reached 3.6 Million Tons in 2018. Corn glucose is a type of sugar that is obtained from corn starch by the process of hydrolysis. It contains concentrated amounts of calories and is widely used as a sweetener. Also known as glucose syrup, it is most extensively employed in the food and beverage industry as a thickener, sweetener and ... Read more
