Conalbumin is also known as Ovotransferrin, is a glycoprotein of egg white albumin. Conalbumin comprises around 13% of the protein content of egg albumin. Conalbumin contains 686 amino acids. The molecular weight of Conalbumin is 76 Kilo Dalton. Conalbumin is an iron-binding protein the similar type of protein is also available in mammals. Conalbumin ... Read more
