Commercial extraction of pulp or juice directly from fruits, vegetables and other agricultural produce has become easier due to the advent of cold-press technology. The temperate pressure applied on produce during a cold-pressed process not only helps in extracting a fine blend of juice and pulp, but also improves the quality of extract. Consumers from around the world are being acquainted with the fact that cold-pressed juices & pulps are healthier and beneficial than conventionally- ... Read more
Cold-pressed juices are also referred as HPP juices which are cold pressed and processed using HPP technology without harming the fresh and natural characteristics of the ingredients. Advancement of technology and innovation has led to the strong performance of the cold pressed juice market. Huge investments in R & D has led to innovations in product line of the Cold Pressed Juices and new varieties in terms of flavors, packaging and specialty ... Read more
Cold pressed juice is obtained from mechanically pressing or slowly squeezing ripe fruits and vegetables without applying heat or chemical processing. It is considered a healthy, easy to consume and nutritious alternative to traditionally processed juice. The global cold pressed juice market consists of various types of fruit and vegetable based juices such as orange, apple, carrot, beetroot, and mixed blends. It is widely available in bottles and tetra packs through offline retailers as ... Read more
